The Farmer’s Market returns for a 14th season with 16 organic food vendors, which is the same number found there during pre-pandemic times.  Read more

[Read more →]

An environmental case for less meat on the table

In Australia, labelling for egg cartons must state if the eggs come from caged hens. Photo by Terri Chu

By Terri Chu  Read more

[Read more →]

Proposed hookah lounge category voted down

Bampot Bohemian House of Tea & Board Games on Harbord Street will remove shisha from its menu after a city-wide ban takes effect in April 2016. Corrina King, Gleaner News

By Dilara Kurtaran  Read more

[Read more →]

Summer’s over but they can still grow indoors

Lisa Lomax, Gleaner News

In this reprint of an article from October 1997, landscape architect Bardi Vorster helps us identify which herbs we can bring indoors and enjoy long after the first frost.

By Bardi Vorster  Read more

[Read more →]

Harbord Bakery marks 70 years

Harbord Bakery’s special beet borscht beverage, developed in honour of its 70th anniversary.
AXILE GERONA/GLEANER?NEWS

By Annemarie Brissenden

For Rafi Kosower, Roslyn Katz, and Susan Wisniewski, VE day will always be a little extra special. Because it was on May 8, 1945, that their parents, Albert and Goldie Kosower, bought “the little bakery next to the fish market [at] the corner of Harbord and Major streets”.  Read more

[Read more →]

Farmers’ market produce attracts shoppers from near and far

“You have to touch and smell the goods to appreciate them,” says Doug Eiche, beekeeper and honey farmer, pictured above at the Bloor-Borden Farmers’ Market.

By Axile Gerona  Read more

[Read more →]

Simple, tasty, and healthy

I try very hard to bring the right little seasonal gift to anyone I visit in their home for a BBQ, or summer gathering. Unless it is an assigned dish for a potluck or a BYOB, I am loath to arrive with yet another little package of shortbread cookies. No point competing with the hosts’ Aunt Martha.  Read more

[Read more →]

How to spice up the kitchen this spring

Nothing seemed more delicious to us as kids when we got in the door right after school on a cold day than hot buttered raisin bread toast lavishly sprinkled with cinnamon and white sugar with a cup of hot chocolate.  Read more

[Read more →]

Cheap, wholesome and supereasy

By Susan Oppenheim

How does it happen that an entire family and their friends become cookie people?

That would be me, my two daughters, and a favourite tenant, just as an example.  Read more

[Read more →]

Use whatever you have in the pantry for crust

By Susan Oppenheim

Who didn’t grow up 50-odd years ago with something that was totally special, totally yummy, and very, very easy to make?  Read more

[Read more →]

New business owner turns trauma into dream fulfilled

By Chantilly Post

Sugary Swirl’s owner Sonia Esteves displays just a very small sample of the rich variety of her baked goods crafted exclusively on site. The shop is located just south of Dupont on the east side of Bathurst Street. Brian Burchell/Gleaner News

 Read more

[Read more →]

The Annex and Harbord Village considered for expansion

By Jessica Lemieux

It’s early on a Tuesday but already the hot sun is casting long shadows from the greenhouse over the field. The earlier in the day the better and the more tender the herbs will be. That way they will look and smell great to our customers.  Read more

[Read more →]