The recipe for these lemon squares is a two-step recipe. Just follow the simple instructions.
Tart and tasy lemon bars. Photo: Innis O’Grady/Gleaner News
By Susan Oppenheim
After moving to Costa Rica—a country known internationally for its produce—I was stunned to find out one cannot buy lemons. There are enormous varieties of limes—green, orange, even yellow ones—but, oddly, no marketed lemons.